Chef’s Features

Osso Buco

20oz center cut veal shank, slowly braised in red wine & aromatics, finished with demi glaze and served with creamy parmesan risotto & fresh vegetables


Veal, chicken, parmesan cheese, & spinach in a fresh made crepe topped with a Béchamel and served with basil pesto and marinara

Chilean Seabass

A buttery 8oz filet, soy miso glaze, broiled and served with fresh vegetables and chef’s side

*Consumer Advisory: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs, which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have a medical condition