Meat

Pollo La Fontanella

Sautéed chicken breast with porcini mushrooms, dried apricots, raisins, & pine nuts in a brandy demi-glaze sauce

$27.95

Pollo Sorentino

Pan seared chicken breast topped with roasted eggplant, four cheeses & served with a light tomato basil sauce

$27.95

Pollo alla Contadina

Sautéed chicken breast with Italian sweet sausage , bell peppers, wild mushrooms, onions, & basil in a garlic light tomato white wine sauce

$27.95

Pollo ai Funghi Porcini

Sautéed chicken breast with fresh porcini & wild mushrooms, shallots, & sundried tomatoes in a marsala wine sauce

$27.95

Vitello Milanese Capricciosa

Veal scaloppini breaded & sautéed, topped with capricciosa salad, which consists of baby arugula, red onions, fresh mozzarella cheese & fresh tomatoes served with balsamic vinaigrette

$33.95

Scaloppine di Vitella Forestiera

Veal scaloppini sautéed with shallots, prosciutto, fresh porcini & wild mushrooms, served in a marsala demi-glaze sauce

$33.95

Scaloppine di Vitella al Dragoncello

Veal scaloppini sautéed with shallots, capers, lemon zest, grape tomatoes, & white wine

$33.95

Scaloppine di Vitella al Pizzaiola

Veal scaloppini sauteed with artichoke hearts, black olives, bell peppers, onion, & basil in a garlic light tomato white wine sauce

$33.95

*Bistecca al Porcini

Black angus strip loin steak grilled and served with fresh porcini & wild mushrooms, & sundried tomatoes in a marsala demi-glaze sauce

$34.95

*Bistecca al Ferri

Black angus strip loin steak grilled and served with sauteed mushrooms, fresh tomatoes, bell peppers, onions, garlic, and extra virgin olive oil

$34.95

Split Dinner Plate

$7.00

Items above are served with potatoes & vegetable of the day

*Consumer Advisory: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs, which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have a medical condition