Meat
Pollo La Fontanella
Sautéed chicken breast with porcini mushrooms, dried apricots, raisins, & pine nuts in a brandy demi-glaze sauce
$27.95
Pollo Sorentino
Pan seared chicken breast topped with roasted eggplant, four cheeses & served with a light tomato basil sauce
$27.95
Pollo alla Contadina
Sautéed chicken breast with Italian sweet sausage , bell peppers, wild mushrooms, onions, & basil in a garlic light tomato white wine sauce
$27.95
Pollo ai Funghi Porcini
Sautéed chicken breast with fresh porcini & wild mushrooms, shallots, & sundried tomatoes in a marsala wine sauce
$27.95
Vitello Milanese Capricciosa
Veal scaloppini breaded & sautéed, topped with capricciosa salad, which consists of baby arugula, red onions, fresh mozzarella cheese & fresh tomatoes served with balsamic vinaigrette
$33.95
Scaloppine di Vitella Forestiera
Veal scaloppini sautéed with shallots, prosciutto, fresh porcini & wild mushrooms, served in a marsala demi-glaze sauce
$33.95
Scaloppine di Vitella al Dragoncello
Veal scaloppini sautéed with shallots, capers, lemon zest, grape tomatoes, & white wine
$33.95
Scaloppine di Vitella al Pizzaiola
Veal scaloppini sauteed with artichoke hearts, black olives, bell peppers, onion, & basil in a garlic light tomato white wine sauce
$33.95
*Bistecca al Porcini
Black angus strip loin steak grilled and served with fresh porcini & wild mushrooms, & sundried tomatoes in a marsala demi-glaze sauce
$34.95
*Bistecca al Ferri
Black angus strip loin steak grilled and served with sauteed mushrooms, fresh tomatoes, bell peppers, onions, garlic, and extra virgin olive oil
$34.95
Split Dinner Plate
$7.00
Items above are served with potatoes & vegetable of the day
*Consumer Advisory: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs, which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have a medical condition