Small Plates


Cream of wild mushroom



Fresh mozzarella, tomatoes, greens & olive oil



Homemade beef & pork meatballs in a tomato sauce, topped with Parmigiano Reggiano


Portobello alla Griglia

Grilled portobello topped with roasted red peppers, goat cheese & balsamic glaze


Melanzane Arrosto

Roasted eggplant topped with a tomato basil sauce & mozzarella


Calamari e Gamberi alla Griglia

Grilled calamari steak & shrimp with arugula, cannellini beans, tomato, onion, lemon & balsamic glaze


Burrata Bruschetta

Crostini, topped with fresh burrata, pomodoro, olive oil & balsamic glaze


Cozzes al Pernod

Mussels, pernod, tomato, cream, garlic, basil, & olive oil Also available in white wine or tomato sauce


Bruschetta ala Pomodoro

Crostini topped with diced tomato, garlic, basil & extra virgin olive oil



Sliced filet mignon served raw with capers, arugula, shaved parmesan, lemon & olive oil


*Consumer Advisory: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs, which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have a medical condition