Spaghetti alla Rotese

Garlic, broccoli, artichoke hearts, bell pepper, kalamata olives, capers, onion & tomato in olive oil


Penne alla Russa

Grilled chicken & peas tossed with penne in a pink vodka sauce


Tortellini Taormina

Five cheese tortellini with prosciutto, peas, & wild mushrooms in a pink vodka sauce



Fresh made crepe stuffed with veal, chicken, & spinach in a bechamel sauce with basil pesto & red sauce


Cavatelli con Broccoli e Salsiccia

Sweet Italian sausage with cannellini beans, broccoli, & basil tossed with cavatelli pasta in garlic oil


Penne alla Gorgonzola

Mushrooms in a creamy white wine gorgonzola sauce, finished with arugula & basil


Gnocchi alla Pesto

Gnocchi with sundried tomato & pepitas in a basil pesto cream sauce


Rigatoni alla Bolognese

House made bolognese served over rigatoni with shaved Parmigiano Reggiano


Linguini alla Vongole

Fresh pasta tossed in either white or red clam sauce


Capellini Terra e Mare

Shrimp with wild mushrooms, tomato & arugula tossed with angel hair pasta in a white wine butter sauce


Linguini Pescatore

Shrimp, little neck clams, calamari & mussels tossed with linguini & tomatoes in red sauce


Gambari alla Scampi

Shrimp sauteed with garlic, tomato, peas & lemon in a white wine butter sauce, served over linguini


Add chicken, sausage, or meatballs


Add 4 grilled shrimp


*Consumer Advisory: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs, which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have a medical condition