Chicken sauteed with wild mushrooms, apricots & pepitas in a brandy demi glaze

$29

Pan seared chicken with eggplant in red sauce, topped with pesto & mozzarella

$31

Chicken sauteed with Italian sausage, bell pepper, wild mushrooms, onion & basil in a tomato butter sauce

$29

Chicken sauteed with wild mushrooms, sundried tomato & shallots in a marsala demi glaze

$30

Breaded veal cutlet served under baby arugula with red onion, tomato, mozzarella & balsamic glaze

$36

Veal scaloppini & prosciutto with sundried tomatoes, wild mushrooms, & shallots in a marsala demi glaze

$37

Veal scaloppini with shallots, capers, tomatoes, & lemon in a white wine sauce

$36

Veal scaloppini, artichoke hearts, kalamata olives, bell pepper, onion & basil in white wine red sauce

$37

7oz filet mignon with 4 shrimp scampi

$56

7oz filet mignon with wild mushrooms and sundried tomato in a marsala demi glaze

$48

Roasted sea bass with garlic, capers, tomato & lemon in a white wine butter sauce

$41

Mussels, calamari, fish, shrimp & clams in a rich red sauce, no additional side

$34

Faroe Island salmon with wild mushrooms, artichoke hearts, garlic & sundried tomato in a white wine sauce

$36

Marinated grilled shrimp served over spinach with cannellini beans, tomato, pasta tart & a basil oil drizzle

$35

$13

$8