Catering Menu
Half tray will serve about 6-8 people. Full tray will serve about 14-16 people.
Antipasto
Caprese
Fresh mozzarella, fresh tomatoes, baby greens, & basil extra virgin olive oil
$45/$90
Portabello alla Griglia
Grilled portobello mushrooms topped with roasted red peppers, melted goat cheese, & balsamic glaze
$50/$95
Cozze e Vongole alla Portofino
Little neck clams, Prince Edward Isle roasted mussels, capers, black olives, fresh tomatoes, garlic, basil, & white wine
$65/$120
Salads
Insalata del Giardino
Mixed garden salad tossed with house dressing
$40/$65
Insalata alla Cesare
Romain lettuce with classic house made Cesare dressing
$40/$65
Capricciosa
A mixture of Belgium endive, arugula, red onions, fresh mozzarella cheese, & fresh tomato served with balsamic vinaigrette
$50/$90
Insalata al Gorgonzola
Baby greens, toasted pine nuts, crumbled gorgonzola cheese served with extra virgin olive oil, & lemon
$50/$90
Pasta
Tortellini Taoromina
Cheese tortellini with prosciutto, onions, wild mushrooms, & peas in a pink vodka sauce
$70/$130
Penne alla Russa
Imported penne, peas, in a pink vodka sauce topped with grilled chicken breast
$65/$120
Gnocchi alla Pesto
Gnocchi with sundried tomatoes, pignoli nuts, pesto sauce, & a touch of cream
$65/$120
Penne di Grano Rustiche
Whole wheat penne tossed with spinach, shitake mushrooms, diced tomatoes, garlic & olive oil, topped with gorgonzola cheese & served over fresh tomato sauce
$65/$120
Rigatoni alla Bolognese
Fresh pasta with homemade meat sauce
$75/$140
Meat Cannelloni
Home made crepes filled with ground veal, beef, chicken, spinach, carrots, celery, onion, & parmigiana cheese served with fresh tomato basil sauce & a touch of pesto
$75/$140
Lobster Ravioli
Served with pink vodka sauce
$80/$150
Cheese Ravioli
Served with fresh marinara sauce or tomato basil sauce
$65/$120
Meats
Pollo La Fontanella
Sauteed chicken breast with porcini mushrooms, dried apricots, raisins, & pine nuts in a touch of cream demi-glaze sauce
$80/$145
Pollo Sorentino
Pan seared chicken breasted topped with roasted eggplant, four cheeses & served with tomato basil sauce
$80/$145
Pollo ai Funghi Porcini
Sauteed chicken breast with fresh porcini & wild mushrooms, shallots, oven dried tomatoes, in a marsala wine sauce
$80/$145
Pollo ai Parmigiania
Francese or marsala
$75/$140