Catering Menu

Half tray will serve about 6-8 people. Full tray will serve about 14-16 people.



Fresh mozzarella, fresh tomatoes, baby greens, & basil extra virgin olive oil


Portabello alla Griglia

Grilled portobello mushrooms topped with roasted red peppers, melted goat cheese, & balsamic glaze


Cozze e Vongole alla Portofino

Little neck clams, Prince Edward Isle roasted mussels, capers, black olives, fresh tomatoes, garlic, basil, & white wine



Insalata del Giardino

Mixed garden salad tossed with house dressing


Insalata alla Cesare

Romain lettuce with classic house made Cesare dressing



A mixture of Belgium endive, arugula, red onions, fresh mozzarella cheese, & fresh tomato served with balsamic vinaigrette


Insalata al Gorgonzola

Baby greens, toasted pine nuts, crumbled gorgonzola cheese served with extra virgin olive oil, & lemon



Tortellini Taoromina

Cheese tortellini with prosciutto, onions, wild mushrooms, & peas in a pink vodka sauce


Penne alla Russa

Imported penne, peas, in a pink vodka sauce topped with grilled chicken breast


Gnocchi alla Pesto

Gnocchi with sundried tomatoes, pignoli nuts, pesto sauce, & a touch of cream


Penne di Grano Rustiche

Whole wheat penne tossed with spinach, shitake mushrooms, diced tomatoes, garlic & olive oil, topped with gorgonzola cheese & served over fresh tomato sauce


Rigatoni alla Bolognese

Fresh pasta with homemade meat sauce


Meat Cannelloni

Home made crepes filled with ground veal, beef, chicken, spinach, carrots, celery, onion, & parmigiana cheese served with fresh tomato basil sauce & a touch of pesto


Lobster Ravioli

Served with pink vodka sauce


Cheese Ravioli

Served with fresh marinara sauce or tomato basil sauce



Pollo La Fontanella

Sauteed chicken breast with porcini mushrooms, dried apricots, raisins, & pine nuts in a touch of cream demi-glaze sauce


Pollo Sorentino

Pan seared chicken breasted topped with roasted eggplant, four cheeses & served with tomato basil sauce


Pollo ai Funghi Porcini

Sauteed chicken breast with fresh porcini & wild mushrooms, shallots, oven dried tomatoes, in a marsala wine sauce


Pollo ai Parmigiania

Francese or marsala


*All veal entrees are available upon request