Catering Menu

Half tray will serve about 6-8 people. Full tray will serve about 14-16 people.

Antipasto

Caprese

Fresh mozzarella, fresh tomatoes, baby greens, & basil extra virgin olive oil

$45/$90

Portabello alla Griglia

Grilled portobello mushrooms topped with roasted red peppers, melted goat cheese, & balsamic glaze

$50/$95

Cozze e Vongole alla Portofino

Little neck clams, Prince Edward Isle roasted mussels, capers, black olives, fresh tomatoes, garlic, basil, & white wine

$65/$120

Salads

Insalata del Giardino

Mixed garden salad tossed with house dressing

$40/$65

Insalata alla Cesare

Romain lettuce with classic house made Cesare dressing

$40/$65

Capricciosa

A mixture of Belgium endive, arugula, red onions, fresh mozzarella cheese, & fresh tomato served with balsamic vinaigrette

$50/$90

Insalata al Gorgonzola

Baby greens, toasted pine nuts, crumbled gorgonzola cheese served with extra virgin olive oil, & lemon

$50/$90

Pasta

Tortellini Taoromina

Cheese tortellini with prosciutto, onions, wild mushrooms, & peas in a pink vodka sauce

$70/$130

Penne alla Russa

Imported penne, peas, in a pink vodka sauce topped with grilled chicken breast

$65/$120

Gnocchi alla Pesto

Gnocchi with sundried tomatoes, pignoli nuts, pesto sauce, & a touch of cream

$65/$120

Penne di Grano Rustiche

Whole wheat penne tossed with spinach, shitake mushrooms, diced tomatoes, garlic & olive oil, topped with gorgonzola cheese & served over fresh tomato sauce

$65/$120

Rigatoni alla Bolognese

Fresh pasta with homemade meat sauce

$75/$140

Meat Cannelloni

Home made crepes filled with ground veal, beef, chicken, spinach, carrots, celery, onion, & parmigiana cheese served with fresh tomato basil sauce & a touch of pesto

$75/$140

Lobster Ravioli

Served with pink vodka sauce

$80/$150

Cheese Ravioli

Served with fresh marinara sauce or tomato basil sauce

$65/$120

Meats

Pollo La Fontanella

Sauteed chicken breast with porcini mushrooms, dried apricots, raisins, & pine nuts in a touch of cream demi-glaze sauce

$80/$145

Pollo Sorentino

Pan seared chicken breasted topped with roasted eggplant, four cheeses & served with tomato basil sauce

$80/$145

Pollo ai Funghi Porcini

Sauteed chicken breast with fresh porcini & wild mushrooms, shallots, oven dried tomatoes, in a marsala wine sauce

$80/$145

Pollo ai Parmigiania

Francese or marsala

$75/$140

*All veal entrees are available upon request