Catering Menu

Half tray will serve about 6-8 people. Full tray will serve about 14-16 people.



Fresh mozzarella, fresh tomatoes, baby greens, & basil extra virgin olive oil

Portabello alla Griglia

Grilled portobello mushrooms topped with roasted red peppers, melted goat cheese, & balsamic glaze

Cozze e Vongole alla Portofino

Little neck clams, Prince Edward Isle roasted mussels, capers, black olives, fresh tomatoes, garlic, basil, & white wine


Insalata del Giardino

Mixed garden salad tossed with house dressing

Insalata alla Cesare

Romain lettuce with classic house made Cesare dressing


A mixture of Belgium endive, arugula, red onions, fresh mozzarella cheese, & fresh tomato served with balsamic vinaigrette

Insalata al Gorgonzola

Baby greens, toasted pine nuts, crumbled gorgonzola cheese served with extra virgin olive oil, & lemon


Tortellini Taoromina

Cheese tortellini with prosciutto, onions, wild mushrooms, & peas in a pink vodka sauce

Penne alla Russa

Imported penne, peas, in a pink vodka sauce topped with grilled chicken breast

Gnocchi alla Pesto

Gnocchi with sundried tomatoes, pignoli nuts, pesto sauce, & a touch of cream

Penne di Grano Rustiche

Whole wheat penne tossed with spinach, shitake mushrooms, diced tomatoes, garlic & olive oil, topped with gorgonzola cheese & served over fresh tomato sauce

Rigatoni alla Bolognese

Fresh pasta with homemade meat sauce

Meat Cannelloni

Home made crepes filled with ground veal, beef, chicken, spinach, carrots, celery, onion, & parmigiana cheese served with fresh tomato basil sauce & a touch of pesto

Lobster Ravioli

Served with pink vodka sauce

Cheese Ravioli

Served with fresh marinara sauce or tomato basil sauce


Pollo La Fontanella

Sauteed chicken breast with porcini mushrooms, dried apricots, raisins, & pine nuts in a touch of cream demi-glaze sauce

Pollo Sorentino

Pan seared chicken breasted topped with roasted eggplant, four cheeses & served with tomato basil sauce

Pollo ai Funghi Porcini

Sauteed chicken breast with fresh porcini & wild mushrooms, shallots, oven dried tomatoes, in a marsala wine sauce

Pollo ai Parmigiania

Francese or marsala

*All veal entrees are available upon request

*Please also note that we are willing to make all of your events special with your vision of food in mind. We are open to working with you and creating a custom catering menu to ensure your vision is a success. Please inquire for more information on our contact us page.