Catering Menu
Half tray will serve about 6-8 people. Full tray will serve about 14-16 people.
Antipasto
Caprese
Fresh mozzarella, fresh tomatoes, baby greens, & basil extra virgin olive oil
Portabello alla Griglia
Grilled portobello mushrooms topped with roasted red peppers, melted goat cheese, & balsamic glaze
Cozze e Vongole alla Portofino
Little neck clams, Prince Edward Isle roasted mussels, capers, black olives, fresh tomatoes, garlic, basil, & white wine
Salads
Insalata del Giardino
Mixed garden salad tossed with house dressing
Insalata alla Cesare
Romain lettuce with classic house made Cesare dressing
Capricciosa
A mixture of Belgium endive, arugula, red onions, fresh mozzarella cheese, & fresh tomato served with balsamic vinaigrette
Insalata al Gorgonzola
Baby greens, toasted pine nuts, crumbled gorgonzola cheese served with extra virgin olive oil, & lemon
Pasta
Tortellini Taoromina
Cheese tortellini with prosciutto, onions, wild mushrooms, & peas in a pink vodka sauce
Penne alla Russa
Imported penne, peas, in a pink vodka sauce topped with grilled chicken breast
Gnocchi alla Pesto
Gnocchi with sundried tomatoes, pignoli nuts, pesto sauce, & a touch of cream
Penne di Grano Rustiche
Whole wheat penne tossed with spinach, shitake mushrooms, diced tomatoes, garlic & olive oil, topped with gorgonzola cheese & served over fresh tomato sauce
Rigatoni alla Bolognese
Fresh pasta with homemade meat sauce
Meat Cannelloni
Home made crepes filled with ground veal, beef, chicken, spinach, carrots, celery, onion, & parmigiana cheese served with fresh tomato basil sauce & a touch of pesto
Lobster Ravioli
Served with pink vodka sauce
Cheese Ravioli
Served with fresh marinara sauce or tomato basil sauce
Meats
Pollo La Fontanella
Sauteed chicken breast with porcini mushrooms, dried apricots, raisins, & pine nuts in a touch of cream demi-glaze sauce
Pollo Sorentino
Pan seared chicken breasted topped with roasted eggplant, four cheeses & served with tomato basil sauce
Pollo ai Funghi Porcini
Sauteed chicken breast with fresh porcini & wild mushrooms, shallots, oven dried tomatoes, in a marsala wine sauce
Pollo ai Parmigiania
Francese or marsala