Chicken sauteed with wild mushrooms, apricots & pepitas in a brandy demi glaze

$28

Pan seared chicken with eggplant in red sauce, topped with pesto & mozzarella

$30

Chicken sauteed with Italian sausage, bell pepper, wild mushrooms, onion & basil in a tomato butter sauce

$28

Chicken sauteed with wild mushrooms, sundried tomato & shallots in a marsala demi glaze

$29

Breaded veal cutlet served under baby arugula with red onion, tomato, mozzarella & balsamic glaze

$35

Veal scaloppini & prosciutto with sundried tomatoes, wild mushrooms, & shallots in a marsala demi glaze

$36

Veal scaloppini with shallots, capers, tomatoes, & lemon in a white wine sauce

$34

Veal scaloppini, artichoke hearts, kalamata olives, bell pepper, onion & basil in white wine red sauce

$36

Grilled New York strip with wild mushrooms & sundried tomato in a marsala demi glaze

$36

20oz red wine braised veal shank served with a port wine demi glaze

$56

Grilled New York strip with four shrimp scampi

$44

Roasted sea bass with garlic, capers, tomato & lemon in a white wine butter sauce

$39

Mussels, calamari, fish, shrimp & clams in a rich red sauce, no additional side

$32

8oz filet served broiled in a miso glaze over spinach with cannellini beans & a pasta tart

$50

Pan seared salmon with wild mushrooms, artichoke hearts, garlic & sundried tomato in a white wine sauce

$35

Grilled shrimp served over spinach with cannellini beans, tomato, pasta tart & a basil oil drizzle

$34

$10

$8